Incense stick Nag champa

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Incense stick Nag champa

HANDROLLED AGARBATTI Handrolled agarbatti refers to incense sticks that are handmade, typically using natural ingredients. These agarbattis are made by rolling a paste of fragrant materials, powders, oils, and resins onto a bamboo stick. Unlike mass-produced agarbattis, which are often machine-made, handrolled agarbattis are crafted with more attention to detail, and the process often ensures that the fragrance is more authentic and potent. The ingredients for handrolled agarbatti can include:

Natural powders (like sandalwood, rose, or jasmine)
Essential oils (e.g., lavender, sandalwood, patchouli)
Resins (like frankincense or myrrh)
Bamboo sticks as a base
Binding agents (sometimes natural gums or honey)

These incense sticks are often used for spiritual or therapeutic purposes, such as meditation, prayer, or aromatherapy. They can also be found in a variety of fragrances, from floral to woody, depending on the materials used. Cow Dung-Based Agarbatti: Agarbatti made from cow dung is a unique and eco-friendly variation of traditional incense sticks. This type of agarbatti is made by using cow dung as a base material, combined with natural aromatic ingredients like herbs, essential oils, and resins. Cow dung has long been used in various cultures for its supposed purifying properties, and when used in incense making, it can add an earthy, natural fragrance while also being a sustainable alternative to conventional incense production.

Benefits of Cow Dung-Based Agarbatti:

Eco-friendly: Cow dung is a renewable resource, and using it in agarbatti helps in reducing waste and promoting sustainable practices.
Purification: Cow dung is considered purifying and is believed to neutralize negative energies. Its use in agarbatti adds a layer of spiritual or energetic cleansing.
Natural Aroma: When mixed with herbs and essential oils, cow dung agarbattis can produce a unique, earthy, and grounding fragrance.
Non-toxic: Unlike synthetic incense, which may contain harmful chemicals, cow dung agarbattis are typically free of toxins, making them safer for the environment and for health.

How It’s Made:

Preparation of Cow Dung: Fresh or dried cow dung is collected and sometimes mixed with herbs, flowers, or powders to create a soft, pliable mixture.
Aromatic Additives: Essential oils, resins, and floral powders are then added to the mixture to give the agarbatti its fragrance.
Shaping the Sticks: The mixture is then rolled or molded onto bamboo sticks or other supports.
Drying: The agarbattis are left to dry naturally, preserving the aromatic ingredients and ensuring that the stick burns slowly and evenly.

Cow dung agarbattis are gaining popularity, especially in eco-conscious communities, because they offer a natural alternative to synthetic incense while also promoting sustainable agricultural practices. Each stick will burn for nearly 60 minutes. packaging quantity: 100g and 200g

Incense stick nag champa

Nag Champa is a renowned Indian incense fragrance, celebrated for its rich blend of floral, woody, and earthy notes. The name "Nag Champa" originates from the champa flower (Magnolia champaca) and the Sanskrit word "Nag," meaning "snake," which is associated with the fragrance's traditional use in rituals. Flora Nag Champa Incense Sticks:These incense sticks combine the classic Nag Champa scent with additional floral undertones, creating a more nuanced and aromatic experience. They are often used in meditation, spiritual rituals, or to enhance the ambiance of a space. Each stick burns for longer time duration nearly 90 minutes.